In the final share for the season we have tatsoi, kale, acorn squash, delicata squash, celeriac, punterella, lettuce a very few got potatoes we ran out of lettuce. Thanks for supporting Vermont farms. Order your free range turkey for thanksgiving now before we sell out. #bostonfoodies #wholefoods #paleodiet #kaleya #bostonchefs #vermont #vermontwedding #bostonchef #tunbrigehillfarm