In this weeks share Swiss chard, potatoes, carrots, delicata squash, and escarole. Enjoy!
Swiss Chard!
by Maya Papaya | Sep 29, 2015 | Live Updates
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- In the final share for the season we have tatsoi, kale, acorn squash, delicata squash, celeriac, punterella, lettuce a very few got potatoes we ran out of lettuce. Thanks for supporting Vermont farms. Order your free range turkey for thanksgiving now before we sell out. #bostonfoodies #wholefoods #paleodiet #kaleya #bostonchefs #vermont #vermontwedding #bostonchef #tunbrigehillfarm
- In the final share for the season we have tatsoi, kale, acorn squash, delicata squash, celeriac, punterella, lettuce a very few got potatoes we ran out of lettuce. Thanks for supporting Vermont farms. Order your free range turkey for thanksgiving now before we sell out. #bostonfoodies #wholefoods #paleodiet #kaleya #bostonchefs #vermont #vermontwedding #bostonchef #tunbrigehillfarm
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