In today’s share Pie Pumpkins, potatoes, carrots, red cabbage, lettuce (green leaf, red leaf, Boston or speckled romaine) and the Vermont Gilfeather “turnip” / Rutabaga!
The Gilfeather is a big, light-fleshed, sweet-tasting vegetable that can be eaten raw, made into soups and stews, roasted, or sliced up for slaw.   Learn about it’s Vermont history here!