Week 3 kale, beets with greens, mesclun, parsley and strawberries for those who did not get them last week. #vtorganicfarming #mayapapayacsa #farmtotable #eatmorekale
by Maya Papaya | Jun 22, 2016 | Live Updates
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- In the final share for the season we have tatsoi, kale, acorn squash, delicata squash, celeriac, punterella, lettuce a very few got potatoes we ran out of lettuce. Thanks for supporting Vermont farms. Order your free range turkey for thanksgiving now before we sell out. #bostonfoodies #wholefoods #paleodiet #kaleya #bostonchefs #vermont #vermontwedding #bostonchef #tunbrigehillfarm
- In the final share for the season we have tatsoi, kale, acorn squash, delicata squash, celeriac, punterella, lettuce a very few got potatoes we ran out of lettuce. Thanks for supporting Vermont farms. Order your free range turkey for thanksgiving now before we sell out. #bostonfoodies #wholefoods #paleodiet #kaleya #bostonchefs #vermont #vermontwedding #bostonchef #tunbrigehillfarm
- This weeks share summer squash, zucchini, garlic, carrots, red potatoes, parsley, enjoy #mayapapayacsa #vtorganicfarming #farmtotable #bostonchef
- In this weeks share basil, zucchini, summer squash, lettuce, carrots, broccoli, garlic scapes. #mayapapayacsa#vtorganicfarming#farmtotable#bostonchefs
- In this weeks share 2 head of lettuce (1 red Boston lettuce) savory, garlic scrapes, arugula, and broccoli. Enjoy